Jump to navigation
- Beat the egg yolk with a splash of water en brush the reult on the puff pastry dough.
- Crumble the almond shavings and sprinkle over the dough.
- Slice the dough in strips and cover with strips of Ganda Ham.
- Grate some dark chocolate on top and twist until you get a nice spiral shape.
- Put in the oven (200°C) until golden brown and crispy..
Puff pastry dough
Handful of almond shaving
Dark chocolate (the darker, the better)
1 egg yolk
A splash of water