Amandelbrood met mozzarella, vijgenconfituur en Ganda Ham

Almond thins with mozzarella, fig compote and Ganda Ham

Recipe:

Serves 2 people

Preparation time:

Preparation

  • Put the fig compote on the almond thins.
  • Mix the mozzarella with some of its liquid until you obtain a smooth mixture, then season to taste with salt and pepper. 
  • Place some of the mozzarella on the compote.
  • Slice the Ganda Ham into thin strips and place on top.

(Original recipe by Jules Destrooper) 

Ingredients

  • 4 Almond thins
  • 150 g buffalo mozzarella
  • 2 slices of Ganda Ham
  • 100 g fig compote
  • Salt and pepper